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This is the best BBQ sauce you will ever eat!
Our 2009 Texas State Fair Award Winning Hawg Wild! Slop Sauce is our own signature barbeque
sauce that has a perfect combination of 18 different flavors meant to appeal to anyone. Whether you like your sauce sweet
or hot, spicey or tangy, our sauce has just the right amount of all of these flavors to wake your tastebuds and make them
dance with joy!
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Our Hawg Wild! Dry Rub is our own blend of 11 different spices which we rub into the meat
giving it that bold Texas taste.
Below are just a few of the meats that we LOVE to use Hawg Wild! Dry Rub and Hawg Wild!
Slop Sauce on! They go great on anything!
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Our Brisket is dry-rubbed and slow-smoked with oak for a smooth, light smokey flavor with just enough
spicey "kick" from our Hawg Wild! Dry Rub to perfectly compliment the sweet, tangy flavor
of our Award Winning Hawg Wild! Slop Sauce. Our brisket is fall-apart tender!
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Our Off The Chain Pork Shoulder Ribs average about 2" thick and weigh nearly 1 pound a piece before
cooking! There is as much meat in 3 of our ribs as there is in a full rack of babybacks. We coat them in a secret sauce,
apply a generous amount of Hawg Wild! Dry Rub, let them rest and then slow smoke for
several hours for a rib that is blackened on the outside full of bold flavor and fall-off-the-bone tender on the inside. These
ribs are unbelievable with or without sauce!
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Our Pulled Pork is the signature BEST! We slow-simmer only the leanest pork tenderloin
in our secret mixture of spices and liquid until it is ready to fall apart. Then we slow-smoke it until it has that perfect
smokey bark for a texture and flavor that is award winning. When enjoyed with our Award Winning Hawg Wild!
Slop Sauce it is a tastebud extravaganza that is truely amazing!
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Our Drunken Chicken is to die for! We take a whole chicken and violate it with a can of beer and spices.
We then slow-smoke it, basting with pineapple juice, and mop it with Hawg Wild! Slop Sauce for
a flavorful, moist chicken that nobody can resist. Our Drunken Chicken is probably one of the best chickens
we've ever eaten!
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Our Hawg Wild! Smoked Meatloaf is exactly what mom used to make but with a Hawg Wild!
twist. We take lean ground beef, mix it with all the meatloaf fixins we can, rub some sweet rub on top and then slow
smoke it for several hours until it is well done with a smooth, smokey flavor and a nice sweet glaze on top. We then
take a couple of thick slices and drizzle them with a meatloaf sauce that has a BBQ twist. The result is spectacular!
We can also put a thick slice between two pieces of Texas Toast with our signature Hawg Wild! Slop
Sauce for a BBQ Meatloaf sandwich unlike anything we have ever tried!
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Our Pork Chops and Sausage are dry-rubbed, marinated and slow-smoked
to perfection.
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